La Caminaira La table d'hôtes

Every evening, the guests dine together in the dinning room. Dinner is ready starting from 7.30 pm. Geoffroy cooks a single menu, but he chooses seasonal, fresh, local products, and organic for some.

Let’s see the menu :

starter (salad, pie, or soup for example)
main course (french dishes) and a glass of wine
goat cheese from a little farm near Causse de la Selle : it is a typical product of Cévennes.
postry
tea or coffe

Of course if you have special diet (allergies or vegetarian) we can cook another menu for you, but please tell us the day before : it is fresh food, we don’t cook a long time before eating !

Here you can find some producers we are dealing with :

“Chèvrerie du Rove” in Frouzet near Saint Martin de Londres (farm)
Vegetables and fruits, eggs : Lutins Jardin at Les Matelles or La boutique paysanne at Ganges
Wine from “coopérative de Saint Mathieu de Tréviers” and “Domaine Mas Brunet” in Causse de la Selle (wine is certified made in South of France).
Beer : local beer called “Gorges Fraîches” at Béziers (organic product)
Fruit juices : “Les Vergers de Thau” at Villeveyrac (organic product)
Ice-cream : “Antolin” at Béziers (organic product)

And, because it is hot, because we are on the South of France, we refresh with aperitif ! We offer local and organic beers “Gorges Fraîches”.